XXI. International Congress on
Renal Nutrition and Metabolism

Moderation: Louise Salomo, Copenhagen, Denmark; Alice Sabatino, Stockholm, Sweden

09:15
From Nordic Cuisine to Renal Care: Evidence from the New Nordic Renal Diet
Louise Salomo, Copenhagen, Denmark

09:35 FC27
Changes in Nutritional Intake and Progression of Chronic Kidney Disease: The CKD-REIN Cohort Study
Anais Doré, Sophie Girerd, Laetitia Koppe, Maurice Laville, Denis Fouque, Luc Frimat, Christian Combe, Ziad A. Massy, Benedicte Stengel, Natalia Alencar De Pinho, Sandra Wagner; Vandoeuvre-les-Nancy, France, Lyon, France, Pierre Benite, France, Bordeaux, France, Villejuif, France, Vandoeuvre les Nancy, France

09:45
Optimizing acid balance and CKD-MBD in CKD: plant-based nutritional approaches and implications
Mads Vaarby Sørensen, Aarhus, Denmark

10:05 FC29
Plant-Based Foods and Fiber Intake in Hemodialysis: Are Potassium and Phosphorus Still a Barrier?
Ana Valente, Joana Jesus, Cristina Garagarza Antunes; Lisboa, Portugal

10:15
Plant-based diets in CKD: Quantity and/or Quality?
Denis Fouque, Lyon, France