XXI. International Congress on
Renal Nutrition and Metabolism
Individualized Nutrition for Best Renal Outcomes
September 15-19, 2026
Estrel Congress Centrum Berlin, Germany
Moderation: Denise Mafra, Rio de Janeiro, Brazil; Carla Maria Avesani, Stockholm, Sweden
09:15
Unsafe Water, Vulnerable Kidneys: Preventing Adverse Public Health Effects at the Source
Jochen Raimann, New York, United States
09:35 FC14
Sucralose consumption impairs renal function, increases lipid peroxidation, and modulates NLRP3 inflammasome and Nrf2-Keap1 pathways in a preclinical chronic kidney disease model
Nathalia Silva-Costa, Manuela Fernandes da Silva Melo, Patricia Pereira Almeida, Ana Leticia M Lima, Beatriz Oliveira da Cruz, Joana Ramos de Araujo, Leandro Miranda-Alves, D´Angelo Carlo Magliano, Milena Barcza Stockler-Pinto; Niterói, Brazil, Rio de Janeiro, Brazil
09:45
Ultra-processed foods and CKD
Carla Maria Avesani, Stockholm, Sweden
10:05 FC15
Dietary exposure to highly hazardous pesticides is higher after hospital discharge in kidney transplant recipients
Astrid Campos Medina, Fabiola Martín del Campo-Lopez, Alejandro Aarón Peregina-Lucano; Guadalajara, Mexico
10:15
Microplastics in kidney disease progression
Eduardo La Porta, Genoa, Italy
