XXI. International Congress on
Renal Nutrition and Metabolism

Moderation: Andrew Davenport, London, United Kingdom

09:15
Energy and protein requirements in HD/HDF
Alp Ikizler, Nashville, United States

09:35 FC01
Is it risky to eat during hemodialysis?: a systematic review of studies addressing intradialytic hypotension and dialysis adequacy
Helen MacLaughlin, Belinda Mason, Erynn McAuley, Emile Croisier, Elissa Pacheco, Hilary Grace, Eliana Taylor, Merrilyn Banks, Anthea LoBue; Brisbane, Australia, Meadowbrook, Australia, Tübingen, Germany

09:45
How to Overcome Anabolic Resistance in Dialysis-Treated Patients
Giuliano Brunori, Trento, Italy

10:05 FC02
Anti-inflammatory Effects of Brazilian Native Fruit Jaboticaba (Plinia cauliflora) Peel in Patients with CKD Undergoing Hemodialysis
Ligia Soares Lima, Jessyca Sousa de Brito, Marcelo Ribeiro-Alves, Karen Salve Coutinho-Wolino, Denise Mafra; Rio de Janeiro, Brazil

10:15
An Expert Consensus statement on Nutritional support in Dialysis patients – when, how, what and for how long
Angela Yee-Moon Wang, Singapore