Program Topics

  • Nutrition and CKD-Progression
  • Nutritional aspects of Cardiovascular Prevention in CKD
  • Quantity and Quality of Amino Acids/Protein Intake in CKD
  • Nutrition in HD-patients
  • ISRNM and ISPD 2025 recommendations on nutrition management in PD
  • Microbiota and Macrobiotics
  • Keto-Analogues in Dialysis and Predialysis
  • Protein Energy Wasting
  • Oral, Enteral, Parenteral Nutrition Support
  • Hyperkalemia Treatment und Prevention
  • Kidneys and Obesity
  • Bariatric Surgery and GLP-1 Agonists
  • Glucose Handling in Health and Diabetes
  • CKD-MBD, Phosphate and Calcium
  • Body Composition Assessment and Monitoring
  • Sarcopenia and Frailty
  • Nutrition after kidney transplantation
  • Nutrition in Pediatric CKD-Patients
  • Nutraceuticals and Nutragenomics
  • Antiinflammatory Measures
  • Patient View
  • Planetary Health Diet in CKD