XXI. International Congress on
Renal Nutrition and Metabolism

P060
Knowledge and Flavors: Teaching the Renal Diet in the Kitchen
Monica Avino; Milano, Italy

P061
Acute Kidney Injury in Tiopronine-Induced Nephrotic Syndrome: A Case Report
Vincenzo Graziano, Anna Sofia Licari, Paolo Menè; Bologna, Italy, Rome, Italy

P062
A Prospective Study on the Feasibility of Using Effluent Calcium Monitoring to Assess Anticoagulation in RCA-CRRT
Niroj Mali; Chengdu, People's Republic of China

P063
Renal Nutrition Practices in Brazilian Dialysis Units and the Influence of Specialized Training
Fabiana Nerbass, Aline Antunes, Lilian Cuppari; Joinville, Brazil, Botucatu, Brazil, São Paulo, Brazil

P064
Barriers and Facilitators to Healthy Eating Among Patients with Stage 3–5 Chronic Kidney Disease According to Sex and Diabetes Status
Maria Fernanda Santos Lopez, Xóchitl Berenice Trigueros Flores, Pilar Carolina Castro-Mata, Cyntia Carolina García Ramírez, Lucia Pérez-Galván, Laura Margarita Díaz-Canchola, Gabriela Luna-Hernández, Alfonso Martin Cueto Manzano, Fabiola Martín del Campo-Lopez; Guadalajara, Mexico, Tlajomulco, Mexico

P065
Kidney-Oriented Nutritional Labeling: An Innovative Proposal to Incorporate Potassium and Phosphorus in Chile
Laura Bustamante Rojas, Macarena Arancibia García; Santiago, Chile

P066
Diet and Physical Activity in Fabry Disease: A Narrative Review
Tonia Di Lorenzo, Antonio Pisani, Maria Amicone, Capuano Ivana, Eleonora Riccio; Naples, Italy

P067
Nutritional Knowledge in Mexican Patients with Chronic Kidney Diseases: Identifying Educational Gaps Across Treatment Stages
Monica Perez, Ximena Atilano Carsi; Mexico City, Mexico

P068
An evolution of changes in nutrition clinical practice guidelines for patients with chronic kidney disease, from restricted diets to embracing healthy dietary patterns: an in-depth review
Erynn McAuley, Jaimon Kelly, Angela Yee-Moon Wang, Helen MacLaughlin; Meadowbrook, Australia, Woolloongabba, Australia, Singapore, Singapore, Brisbane, Australia

P069
Evaluation of the Validity and Reliability of the “SaFETI-Q” Instrument in Renal Transplant Patients through Expert Judgment and Pilot Testing
Astrid Campos Medina, Fabiola Martín del Campo-Lopez, Pilar Carolina Castro Mata, Cyntia Carolina García Ramírez, Maria Fernanda Santos Lopez; Guadalajara, Mexico

P070
Salty taste disorders in patients with chronic kidney disease (CKD)
Malgorzata Kaczkan, Sylwia Malgorzewicz, Beata Sobolewska; Gdansk, Poland

P071
A Modular Kidney School: A Stage-Adaptive Patient Education Programme in Renal Care
Ragnhild Haaland; Oslo, Norway

P072
Pre-pregnancy body mass index and perinatal outcomes in women with preeclampsia: impact on gestational age at delivery and small-for-gestational-age neonates
Eleonora La Grotta, Massimo Torreggiani, Antioco Fois, Giulia Santagati, Elisa Gavazzoli, Francesca Bennardello, Giorgina Barbara Piccoli; Le Mans, France

P073
Trends and Collaborative Networks in Renal Nutrition Research for Chronic Kidney Disease in Asia: A Bibliometric Analysis (2005-2024)
Shakil Ahmed, Zulfitri Azuan Mat Daud; Selangor, Malaysia

P074
Development of a renal dietetics training course accreditation framework
Deepa Kariyawasam, John Sedgewick; London, United Kingdom, Wisconsin, United States

P075
Lactobacillus acidophilus La-05 enriched yogurt modulates oxidative stress parameters in a preclinical model of chronic kidney disease
Joana Ramos de Araujo, Karen Salve Coutinho-Wolino, Michele Brito, Ana Leticia M Lima, Nathalia Silva-Costa, Manuela Fernandes da Silva Melo, Patricia Almeida, Beatriz Oliveira da Cruz, Luciana Patrocinio Faitanin, Adriano Gomes da Cruz, D´Angelo Carlo Magliano, Milena Barcza Stockler-Pinto; Niterói, Brazil, Rio de Janeiro, Brazil

P076
Ten-year trends (2012-2022) in obesity and malnutrition prevalence in patients receiving haemodialysis and peritoneal dialysis: an exploratory analysis in a UK hospital
Rochelle Blacklock, Giulia Dijk, Deepa Kariyawasam; London, United Kingdom

P077
Effect of an Educational Program on Dietary Adherence, Nutritional Knowledge, and Quality of Life in Patients with Chronic Kidney Disease
Ana Karla Mejía Duarte, Elvira Sandoval Bosch, Héctor Velázquez Jurado, Ximena Atilano Carsi; Mexico City, Mexico

P078
Acceptability of Recipes to Improve Diet Quality in Patients with Chronic Kidney Disease
Lucia Perez Galvan, Pilar Carolina Castro Mata, Cyntia Carolina García Ramírez, Maria Fernanda Santos Lopez, Astrid Campos Medina, Saúl N Rolón Barbosa, Francisco J de la Torre Cisneros, Franklin Y Benítez Martínez, Alfonso Martin Cueto Manzano, Enrique Rojas Campos, Fabiola Martin del Campo-López; Colima, Mexico, Guadalajara, Mexico

P079
Development of homemade oral nutrition supplements for individuals with CKD on hemodialysis: nutrient composition and sensory evaluation
Lucia Perez Galvan, Cristina Yolanda Torres Laurean, Sarai Citlalic Rodríguez Reyes, Karla J Nuño Anguiano, Ximena Aguilera Flores, Yael Daniel Moreno Basurto, Pedro J Flores Moreno, Fabiola Martin del Campo-López; Colima, Mexico, Guadalajara, Mexico, Tlaquepaque, Mexico

P080
The Humoral Response to SARS-COV-2 Vaccine in Hemodialysis Patients is Correlated with Nutritional Status
Merav Jacobson Naftali, O. Azoulay, S. Frishman, L. Godny, B. Rozen-Zvi, T. Agur; Petah Tikva, Israel