XXI. International Congress on
Renal Nutrition and Metabolism

P153
Impact of Nutritional Markers on Day of Transplantation on 1-Year Outcomes
Karine Moreau, Estelle Dupin, Benjamin Taton, Frédéric Jambon, Marine Novion, Antoine Garric, Pierre Merville, Lionel Couzi, Emmanuelle Vial, Hannah Kaminski; Bordeaux, France

P154
Nutritional Status Evolution in Patients Undergoing a First Kidney Transplant: A Cohort Study
Cyntia Carolina García Ramírez, Ari Cisneros Hernández, José Efren Ortiz González, Astrid Campos Medina, Lucia Perez Galvan, Pilar Carolina Castro Mata, Maria Fernanda Santos Lopez, Fabiola Martin del Campo-López, Alfonso Martin Cueto Manzano; Guadalajara, Mexico, Colima, Mexico

P155
Changes in Body Composition Assessed by Bioimpedance Spectroscopy in the Early Post–Kidney Transplant (KT) Period
Brandon Piña Vicente, Cyntia Carolina García Ramírez, José Ignacio Cerrillos Gutierrez, Lucia Perez Galvan, Fabiola Martin del Campo-López, Alfonso Martin Cueto Manzano; Guadalajara, Mexico, Colima, Mexico

P156
Sustained Adherence to a Low-Protein Diet Reduces the Risk of Renal Replacement Therapy and Death in Chronic Kidney Disease
Isabela de Souza da Costa Brum, Hugo de Luca Corrêa, Thiago Santos Rosa, Denise Mafra; Rio de Janeiro, Brazil

P157
In-hospital glycemic patterns during kidney transplant hospitalization and post-transplant diabetes mellitus
Rafaella Menezes, Camila Corrêa, Helena Blume, Laura Meira, Camilie de Vasconcelos, Isabela Prade, Andrea Bauer, Cristiane Leitão, Gabriela Souza; Porto Alegre, Brazil

P051
Impact of dietary sodium and potassium intake on edema formation in a murine model of experimental nephrotic syndrome
Daniel Essigke, M. Zaher Kalo, Matthias Wörn, Bernhard N. Bohnert, Ferruh Artunc; Tübingen, Germany