XXI. International Congress on
Renal Nutrition and Metabolism

P016
A study of the prevalence of constipation and commonly associated diet and lifestyle factors in an adult Peritoneal Dialysis (PD) population
Oonagh Smith, Caitlin Thomas; Dublin, Ireland

P017
Mindful Eating in the Era of Ultra-Processed Foods: Educating Dialysis Patients on Healthy Food Choices
Silvia Di Carlo, Elisa Longhitano, Domenico Santoro; Messina, Italy

P018
Intracellular Lipid Dysregulation and Podocyte Lipotoxicity: Nutritional and Renal Implications
Claudia Lo Re, Alessia Fornoni, Sandra Merscher, Domenico Santoro; Miami, United States, Messina, Italy

P019
Effects of long-term weight loss via low-carbohydrate diets on renal function in obese rats
Chung-Yen Wu, Chi-Hao Wu, Wan-Ju Yeh; Taipei, Taiwan - Republic of China

P020
Plant-Based Foods and Fiber Intake in Hemodialysis: Are Potassium and Phosphorus Still a Barrier?
Ana Valente, Joana Jesus, Cristina Garagarza Antunes; Lisboa, Portugal

P021
Implementation evaluation of the Kidney Healthy Eating and Lifestyle Program (Kidney-HELP) within a local Kidney Health Service
Erynn McAuley, Caitlyn Mawn, Lynsie-Anne Fraser, Jesse Dalton, Tania Bennett, James Bartholomew; Meadowbrook, Australia

P022
Harmonizing Dietary Safety Education After Kidney Transplantation: A National Consensus Process
Karine Moreau, Estelle Dupin, Nadia Arzouk, Stéphanie Belaiche, Laure Esposito, Christophe Heron, Hélène Longuet, Caroline Monchaud, Karine Carrie; Bordeaux, France, Paris, France, Lille, France, Toulouse, France, Tours, France, Limoges, France

P023
Consumption of healthy food groups among patients on peritoneal dialysis and comparisons with the general population in Brazil: results from the multicenter QUALI-DIET-PD study
Maryanne Silva, Sheila Borges, Vitória Gomes, Thaís Nascimento, Fabiana Costa, Sineide Souza, Marina Pires, Daniela Ponce, Maria Gabriela Guimarães, Viviane Cálice-Silva, Fabiana Nerbass; Botucatu, Brazil, Brasília, Brazil, Joinville, Brazil, Salvador, Brazil

P024
Is diet quality better in dialysis day? EAT-HDF study
Andréia Silva Fernandes, Leila Paula Medeiros de Veiga, Gabriela Valente de Oliveira Paula, Nubia Ferreira de Araújo, Eveline Ligeia Noortwyck, Lilian Cuppari; São Paulo, Brazil, Jundiai, Brazil, Paulínea, Brazil

P025
Halting cyst progression in ADPKD using ketone-based metabolic interventions – a case series
Melina Messing, Emily Muensterman, Serena Marcon, Thomas Weimbs; Santa Barbara, United States

P026
Dietary supplementation with ketoanalogues in patients with chronic kidney disease: clinical and nutritional outcomes
Matteo Brambilla Pisoni, Elena Tanzarella, Chiara Livia Lanzani, Giuseppe Vezzoli, Paolo Manunta, Nadia Edvige Foligno, Maria Teresa Sciarrone Alibrandi, Lorenzo Cocchini, Alessandro Barruscotti, Marco Simonini; Milan, Italy

P027
Culturally Adaptable Low-Protein Diet Models for CKD G3b: A Practical Comparison of Plant-Based Dietary Patterns
Lindsey De-León-Sánchez, Yael D. Moreno-Basurto, Lucia Pérez-Galván, Fabiola Martín del Campo-Lopez, Alfonso Martin Cueto Manzano, Maria Fernanda Santos Lopez, Pilar Carolina Castro-Mata; Guadalajara, Mexico

P028
Renal and Nutritional Outcomes of a Mediterranean Controlled Protein Diet in Onconephrological Patients
Arianna Bettiga, Andrea Angioi, Agnese Monti, Michela Passera, Francesco Trevisani; Milano, Italy, Cagliari, Italy

P029
Plant-based low-protein diet for preventing malnutrition inflammation complex syndrome in adults with CKD: a single-centre preliminary experience
Tonia Di Lorenzo, Maria Amicone, Antonio Pisani, Capuano Ivana, Guida Bruna; Naples, Italy

P030
Diet quality and bone mass in patients with chronic kidney disease: OSTEO4CKD study
Ana Paula Nehara Moreira, Christiane Ishikawa Ramos, Thalita Lima Melo, Aluízio Barbosa de Carvalho, Maria Eugênia Fernandes Canziani, Rosa Maria Afonso Moysés, Vanda Jorgetti, Lilian Cuppari; São Paulo, Brazil

P031
Meal Quality Matters: Acute Metabolic and Inflammatory Responses to Ultra-Processed vs. Healthy Meals in CKD Patients
Celestina J.S. dos Anjos Azevedo, Bruna Paiva Regis, Marcia Ribeiro, Luna Passeri Ferreira, Lívia Alvarenga, Nara Xavier Moreira, Denise Mafra; Rio de Janeiro, Brazil

P032
Ketogenic diet for the treatment of severe obesity in a patient on peritoneal dialysis
Paolo Ria, Anna Zito, Silvia Matino, Silvia Barbarini, Paolo Protopapa, Elisabetta Sturdà, Simona Cuna, Sabrina Carparelli, Giulia Fontò, Antonio De Pascalis; Lecce, Italy

P033
Nutritional intake and diet quality in hemodialysis patients: scope for improvement
Manon de Geus; Rotterdam, The Netherlands

P034
“K2viewer“- a database to explore menaquinone contents in food
Nadine Kaesler, Tore Bleckwehl, Joachim Jankowski, Myriam Lipprandt, Rafael Kramann; Aachen, Germany

P035
Analysis of German dialysis food supply and large language model refinements
Danina Lacheva, Jonas Chanrithy Wolber, Julia Sellin, Susanne Fleig, Jürgen Floege, Rafael Kramann, Nadine Kaesler; Aachen, Germany

P036
mHealth Supported Low Acid Diet Intervention in Advanced CKD: A Prospective Pilot Study
Shurui Wang, Xixi Zheng, Xiaohong Fan, Haiyun Wang, Peng Xia, Haiou Zou, Limeng Chen; Beijing, People's Republic of China

P037
Changes in Nutritional Intake and Progression of Chronic Kidney Disease: The CKD-REIN Cohort Study
Anais Doré, Sophie Girerd, Laetitia Koppe, Maurice Laville, Denis Fouque, Luc Frimat, Christian Combe, Ziad A. Massy, Benedicte Stengel, Natalia Alencar De Pinho, Sandra Wagner; Vandoeuvre-les-Nancy, France, Lyon, France, Pierre Benite, France, Bordeaux, France, Villejuif, France, Vandoeuvre les Nancy, France

P038
Geographical region as a determinant of healthy food consumption among patients on peritoneal dialysis in Brazil: results from the multicenter QUALI-DIET-PD study
Sheila Borges, Maryanne Zilli Canedo Silva, Vitória Santos Gomes, Thais Vitorino Neves do Nascimento, Fabiana Lourenço Costa, Sineide Freitas de Souza, Marina Pereira Pires, Daniela Ponce, Maria Gabriela Guimarães, Viviane Calice-Silva, Fabiana Baggio Nerbass; Brasília, Brazil, Botucatu, Brazil, Joinville, Brazil, Salvador, Brazil

P039
Association of Dietary Protein Sources and Phosphorus Intake With Advanced CKD: A Multicenter Study Among Bangladeshi Patients
Shakil Ahmed, Tanjina Rahman, Zulfitri Azuan Mat Daud; Selangor, Malaysia, Dhaka, Bangladesh

P040
Association Between Plant-Based Diet Quality and Chronotype in Adults with Chronic Kidney Disease
Pilar Carolina Castro Mata, Ailema Gonzalez-Ortíz, Alejandra Betancurt-Núñez, Yolanda Fabiola Márquez-Sandoval, Hugo Chávez-Chávez, Alfonso M. Cueto-Manzano, Fabiola Martín-del-Campo; Guadalajara, Mexico, México, Mexico, Tlajomulco, Mexico

P041
Aspartame consumption alters body composition, increases protein carbonylation and decreases colonic Cln2 mRNA expression in a chronic kidney disease preclinical model
Patricia Pereira Almeida, Manuela Fernandes da Silva Melo, Nathalia Silva-Costa, Ana Leticia M Lima, Beatriz Oliveira da Cruz, Joana Ramos de Araujo, Michele Brito, Christophe Soulage, Leandro Miranda-Alves, D´Angelo Carlo Magliano, Milena Barcza Stockler-Pinto; Niterói, Brazil, Bron, France, Rio de Janeiro, Brazil

P042
Brazil nut reduces calcium deposition and matrix mineralization in vitro and attenuates kidney damage and vascular remodeling in a preclinical CKD-associated vascular calcification model
Beatriz Oliveira da Cruz, Nathalia Silva-Costa, Patricia Almeida, Joana Ramos de Araujo, Manuela Fernandes da Silva Melo, Michele Brito, Luiza Losito, D´Angelo Carlo Magliano, Christophe Soulage, Michele Fiore, Agnès Hagège, Saida Mebarek, Leyre Brizuela, Ludmila Cardozo, Milena Barcza Stockler-Pinto; Niterói, Brazil, Bron, France, Villeurbanne, France, Rio de Janeiro, Brazil

P043
Multicenter Randomized Study of a Very Low-Protein Diet Supplemented with Ketoanalogues in Patients with Advanced Chronic Kidney Disease in Spain: The ADHERENCE Study
Maria Montesa, Marta Arias, Gullermina Barril, Emma Huarte, Alba Durba, Barbara Romano, Ángel Nogueira, JC Gonzalez Oliva, Pablo Molina; Sagunto, Spain, Barcelona, Spain, Madrid, Spain, Logroño, Spain, Valencia, Spain

P044
Dietary exposure to highly hazardous pesticides is higher after hospital discharge in kidney transplant recipients
Astrid Campos Medina, Fabiola Martín del Campo-Lopez, Alejandro Aarón Peregina-Lucano; Guadalajara, Mexico

P045
Estimation of dietary acid load in patients with pre-dialysis chronic kidney disease stage 3 to 5
Erika Cartagena Ramos, Dinorah Carrera Jiménez, María Elena Flores Zambrano, Carlos A. Chávez Mendoza, Adán Rodríguez García, César U. Ramírez Salgado, Ximena Atilano Carsi; Mexico City, Mexico